Under close supervision, performs variety of dietary duties pertaining to food preparation and dispensing, equipment, and utensil maintenance, cleaning, litter disposal, and other cafeteria functions.
Essential Functions:
Essential functions:
Uses recipes and/or directions provided to prepare less complicated foods (e.g. sandwiches, salads, desserts, hot plates, beverages); follows proper food handling, sanitation and safety procedures
Assembles patient trays; loads trays in carts; delivers trays to patients and returns trays
Supplies employee cafeteria with utensils, food and beverages; serves customers; cleans food areas and tables; resupplies tables with condiments, napkins, and utensils
Prepares food items for meetings; accepts and inventories delivery of catered food items
Dispenses catering orders to customers
Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine
Washes, scrubs, polishes or otherwise cleans kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards; disposes of waste, garbage or other litter
Cleans and sanitizes equipment following proper sanitation guidelines.
Accepts and stocks deliveries
Follows proper food handling, sanitation, and safety procedures
Maintains cleanliness of equipment, food storage and work area
Demonstrates knowledge, skills, and abilities necessary to provide care and/or service appropriate to age groups served
Demonstrates knowledge, skills, and abilities necessary to provide culturally sensitive care and/or service
Performs other duties and accepts responsibility as assigned
Basic Qualifications:
Six months of food service experience within past five years and/or currently enrolled in nutrition related classes
High school diploma
Demonstrated knowledge of and skill in adaptability, customer service, quality management, and teamwork
Talking to co-workers, customers, outside vendors, and on the telephone
Reading, writing, speaking, understanding English
Training/giving and receiving instructions
Mathematical ability, attention to detail (e.g. organization, prioritization, proofing), concentration, and alertness
Preferred Qualifications:
Food service experience in health care environment
